Garlic Mustardseed
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Alliaria petiolata

  • found on the Beach Valley Trail (40° N, 80° W)

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Garlic Mustardseed

Mustardseed Flower

Garlic Mustardseed Leaf


  • Leaf: leaves are medium sized, heart-shaped, bright green, and arranged in an alternate pattern, give the odor of garlic when crushed.

  • General: organism is an herb found in mustard family, begins growth with small, grounded leaves which eventually spring into small, flowered shrub.

  • Flowers: organism blooms small white flowers with yellow centers, often have four rounded petals.

  • Stem: stem is found in a medium to thin range with smooth texture.

  • Buds: buds are usually small, yellow circles with tiny leaves branching out.

  • Branches: branches extend in an alternate pattern and are relatively thin.

  • Habitat: often occurs in moist, shaded soils on the outskirts of forests or wetlands.

  • Range: from eastern Canada, south to Virginia.

  • Toxicity: edible, tasting like garlic and mustard.

  • Relation: edible to any animal, readily available as a food source

  • Humans: grows in our backyard and edible to us

  • Fact: can displace most native herbaceous species within ten years

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